Big ideas + solutions to challenge the status quo of work and care. Find community around motherhood, equal partnership, and building a world that cares.
A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.
Hi! I’m Meg Conley. I write about the intersection of capitalism, culture and care work at Pocket Observatory. Select essays are republished to Substack. If you'd like to receive my official (FREE) newsletter, subscribe here + I'll take care of the rest!
Author of Small Space Style • Sharing tales of multigenerational living in the USA & co-stewardship in France • Sustainable small space consultant, designer & writer
It's me, Kate Schatz, bringing you brief profiles and interviews with very cool people whose impactful work gives me—and others!—hope, inspiration, and joy. I love what they're doing, and I hope you will too.
A home & garden newsletter about small spaces, sustainable living, and all the joys (and pains!) of living with less from Laura Fenton, the author of The Little Book of Living Small.
Essay letters that cross time. Mostly on wellbeing, culture, and style. Initially written in the spirit of Audre Lorde and Pat Parker's love letters to one another from LaTonya Yvette.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Writing about Whiteness. Writing about organizing and social change. Writing (occasionally) about the shirt Ronnie Van Zant wore on the Street Survivors album cover.
READ.LOOK.THINK. is an email newsletter for writers and readers by London-based Australian novelist Jessica Stanley. Sent out every three or four weeks, each edition links to scores of essays, books, recipes, podcasts, interiors and more.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.